Skillet Chicken Nachos
Makes 6 servings | from Betty Crocker.com
(image from Betty Crocker.com)
-1 T olive oil
-1 1/4 lb boneless, skinless chicken breast, cut into 1/4 inch pieces
-1 oz taco seasoning
-1 8oz can tomato sauce
-1 medium red bell pepper, chopped (approx. 1 cup)
-1 15 oz can black beans, drained
-1 7oz can corn, drained
-2 cups shredded Mexican cheese blend (I just use cheddar)
-Tortilla chips
-1/4 cup chopped fresh cilantro
In 12 inch nonstick skillet, heat oil over medium high heat. Cook chicken in oil 3-5 minutes, stirring occasionally, until no longer pink in center.
Stir in taco seasoning, tomato sauce, bell pepper, beans, corn, and 1 cup of the cheese. Reduce heat to medium; cook 3-5 minutes, stirring occasionally, until heated through and cheese is melted.
Remove from heat and sprinkle on remaining cheese and cilantro before serving. Serve over tortilla chips.
