Skillet Chicken Nachos

This is seriously THE easiest thing to whip up for dinner - 20 minutes and one skillet and your good to go. And it is super tasty. It has had rave reviews everytime I've made it.

Skillet Chicken Nachos

Makes 6 servings | from Betty Crocker.com

(image from Betty Crocker.com)

-1 T olive oil

-1 1/4 lb boneless, skinless chicken breast, cut into 1/4 inch pieces

-1 oz taco seasoning

-1 8oz can tomato sauce

-1 medium red bell pepper, chopped (approx. 1 cup)

-1 15 oz can black beans, drained

-1 7oz can corn, drained

-2 cups shredded Mexican cheese blend (I just use cheddar)

-Tortilla chips

-1/4 cup chopped fresh cilantro

In 12 inch nonstick skillet, heat oil over medium high heat. Cook chicken in oil 3-5 minutes, stirring occasionally, until no longer pink in center.

Stir in taco seasoning, tomato sauce, bell pepper, beans, corn, and 1 cup of the cheese. Reduce heat to medium; cook 3-5 minutes, stirring occasionally, until heated through and cheese is melted.

Remove from heat and sprinkle on remaining cheese and cilantro before serving. Serve over tortilla chips.