(No Egg) Potato Sausage Bake

Here's the last recipe from all my recent breakfast experimenting/searching: (No Egg) Potato Sausage Bake. The good thing about this breakfast bake is that it's a snap to throw together (except it was a little labor intensive for me because I didn't have Southwest Style Hashbrowns around and had to come up with my own version...). I thought it was tasty enough, but Eric absolutely raved about this one. So, I'll let you be the judge. :)

(No Egg) Potato Sausage Bake

from Mr. Breakfast, Adapted by Briana

• 1/2 pkg. Simply Potatoes Southwest Style Hashbrowns
• 1/4 lb. breakfast sausage
• 1/4 lb. cheddar cheese, shredded
• 1 can biscuits (large, 5 count like Grands)

Crumble and cook sausage in a skillet. Put aside. Cook hashbrowns in skillet with a little olive oil. Combine sausage and hash browns and 1/2 of shredded cheddar in 8x8 baking pan. Pat biscuits out to form a crust on top. Sprinkle with remaining cheddar cheese.

Can be baked immediately or covered and refrigerated to bake the next morning. Bake at 350 for approximately 15 minutes, or until biscuits are done and cheese is melted.