Tangy Lime Grilled Top Round

Alright well, now that we're past the holidays and well into the New Year, it's time to get kicking again!

Here's a yummy recipe for marinated beef that makes a great base for a stir-fry. Just add your favorite vegetables, some sticky rice, and boom baby - a tasty dinner.

Tangy Lime Grilled Top Round

-1 beef top round steak, cut 3/4' thick (about 1 lb - really you could do about 1lb of lots of different thinly sliced beef cuts. Just marinate extra long if its a tougher piece of meat.)

-1/4 cup lime juice

-2 TBSP brown sugar

-2 TBSP vegetable oil

-1 TBSP Worcestershire sauce

-3 large garlic cloves, crushed

Combine all and marinate for AT LEAST 6 hours.