Ginger Chicken and Vegetable Packets
- Aluminum foil
- 1/3 cup teriyaki sauce
- 1 T oriental sesame oil
- 1 tsp. grated fresh ginger
- Chicken breasts, cut in 1/2" strips (2-6, depending on your serving size)
- 2 cups small broccoli florets
- 1 medium red bell pepper, cut in chunks
- Water chestnuts (or you can use mushrooms -- sick! :P)
- Hot cooked rice
Preheat oven to 450 degrees or grill to medium high. Combine teriyaki sauce, sesame oil, and ginger. Add chicken and vegetables; toss until evenly coated. Center one fourth of chicken mixture on each sheet of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Bake 15-18 minutes on a cookie sheet in oven or grill 12-14 minutes in covered grill. Serve over rice. Makes 4-6 servings.
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