Teriyaki Chicken Packets

Teriyaki Chicken Packets

Serves 4-6

- Aluminum foil

- Chicken breasts (like I've said before, it depends on your portion sizes - we do half a breast per person, so that would be about 3 chicken breast. But, if you use a whole one, than you would do 4-6, depending on how many people you want to serve.)

- 1 lb total: Broccoli, Carrots, and Water Chestnuts (or whatever stir-fry vegetables you want)

- 1/3 cup teriyaki sauce

- 2 T orange marmalade

- Salt and pepper

Preheat oven to 450 degrees or grill to medium high. Center chicken breast on each sheet of foil. Sprinkle with salt and pepper. Top with vegetables. Combine teriyaki sauce and orange marmalade and spoon evenly over the top. Bring up foil sides - double fold top and ends to seal packet, leaving room for heat circulation inside.

Bake 20-25 minutes on a cookie sheet in oven or grill for 13-16 minutes in covered grill.