Pepper Steak Packets

Pepper Steak Packets

- Aluminum foil

- 1 lb. boneless beef sirloin steak, 1/2 inch thick

- 1/2 tsp. garlic powder

- 1/4 tsp. black pepper

- 1 medium green bell pepper, cut into strips

- 1 medium red bell pepper, cut into strips

- 1/2 cup teriyaki sauce

- Hot cooked rice

Preheat oven to 450 degrees or grill to medium high. Sprinkle both sides of steak with garlic powder and pepper. Cut into thin strips. Combine steak strips and pepper strips with teriyaki sauce. Center one fourth of streak mixture on each sheet of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Bake 12-15 minutes on a cookie sheet in oven or grill 7-0 minutes in covered grill. Serve over rice. Makes 4-6 servings.