One Pan Chicken and Potato Bake

This dish is so simple and so yummy! It's a great, portable meal for when you are taking someone dinner.

One Pan Chicken and Potato Bake

-1 - 1 1/2 lbs chicken, cut into strips or pieces (whatever you prefer)

-1 - 1 1/2 lbs potatoes, cut into thin wedges

-1/2 cup kraft zesty italian dressing

-1/4 cup parmesan cheese

-1/2 tsp. italian seasoning (optional)

Heat oven to 400 degrees. Place chicken and potatoes in 13x9" baking dish. Top with dressing. Sprinkle with cheese and seasoning. Cover and bake 1 hour or until chicken is done, removing foil after 30 minutes.