Sunday, December 6, 2009

Broccoli Cheese Soup

2 cns Cream of Chicken Soup
3 T grated Onion
2 T Butter
2 c shredded Cheddar Cheese
2 1/2 c Milk
some Broccoli

Saute onions in butter in large pot. Add soup (undiluted), and then cheese. Stir until it's cheese is melted. Add milk and whisk until smooth. Then add broccoli (just as much as you like- I used a package of frozen broccoli which I'd thawed). Serve with rolls or bread bowl!

I found this somewhere online and really liked it. Ryan not as much. It has a stronger onion flavor than other Broccoli Cheese Soups.

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