What do you think?

Okay, ladies, here's a recipe that Eric and I just found and tried last week. I thought it was yummy, but Eric wasn't a fan - which is really weird. Usually its the other way around. :) Although, he did say that his tummy was feeling funny that night, so maybe that was it?

Anyways, here's what I need you to do: if you feel so inclined, try out this recipe and see what you and yours think about it. Should we keep it and give it another try?

The handy thing about is that it is really fast to make and the ingredients are mostly all things you'd have on hand, except for maybe fresh raspberries.

Raspberry Glazed Chicken Breasts

1/2 cup raspberry jam
2 T dijon mustard
2 T honey
pepper and salt to taste
6 boneless, skinless chicken breasts
1 1/2 cups fresh raspberries (optional)

It is suggested that this recipe is grilled, but it was cold and we were lazy, so we just baked it in the oven. So, for starters:

Either prepare the grill or preheat the oven (about 400 degrees). Brush cooking surface with vegetable oil. Mix raspberry jam, mustard, honey, pepper, and salt. Place chicken on grill, cover and cook for 8-9 minutes per side, brushing frequently with the jam mixture. (Or if you're baking it, we baked it uncovered for about 20-30 mins). Discard remaining jam mixture and seve chicken topped with raspberries, if desired. Serves 6.